Hospitality

[Green]

Me too

Hobnobs fussy eaters strike again

Would you prefer novo cuisine to steak and chips m33

I love a steak too but in a fine dining setting, if indeed this purports to be that, then yes absolutely.

"Portions a bit too small" - yeh it's not all you can eat buffet lads.

[SouthDownsRoyal]

Hobnobs fussy eaters strike again

Would you prefer novo cuisine to steak and chips m33

I love a steak too but in a fine dining setting, if indeed this purports to be that, then yes absolutely.

"Portions a bit too small" - yeh it's not all you can eat buffet lads.

It’s penny pinching m8. You can have proper portion sizes in any setting.

[Dirk Gently]

Would you prefer novo cuisine to steak and chips m33

I love a steak too but in a fine dining setting, if indeed this purports to be that, then yes absolutely.

"Portions a bit too small" - yeh it's not all you can eat buffet lads.

It’s penny pinching m8. You can have proper portion sizes in any setting.

And you pay the appropriate price for it. The target market for this level of hospitality won't want to pay that sort of price.

[RoyalBlue]

I love a steak too but in a fine dining setting, if indeed this purports to be that, then yes absolutely.

"Portions a bit too small" - yeh it's not all you can eat buffet lads.

It’s penny pinching m8. You can have proper portion sizes in any setting.

And you pay the appropriate price for it. The target market for this level of hospitality won't want to pay that sort of price.

Looking at the prices this season, I think they already are. Prices have gone through the roof since we last bought tickets for hospitality (even allowing for inflation) and the inclusive half bottles of wine have gone too!

[SouthDownsRoyal]

It’s penny pinching m8. You can have proper portion sizes in any setting.

And you pay the appropriate price for it. The target market for this level of hospitality won't want to pay that sort of price.

Looking at the prices this season, I think they already are. Prices have gone through the roof since we last bought tickets for hospitality (even allowing for inflation) and the inclusive half bottles of wine have gone too!

High prices, small portions and no free wine, sounds great

[Green]

And you pay the appropriate price for it. The target market for this level of hospitality won't want to pay that sort of price.

Looking at the prices this season, I think they already are. Prices have gone through the roof since we last bought tickets for hospitality (even allowing for inflation) and the inclusive half bottles of wine have gone too!

High prices, small portions and no free wine, sounds great

Yeh I'm gonna stick my neck out here and say it's probably not your thing, champ.

What are the good steakhouses in Reading these days?

[SouthDownsRoyal]

Looking at the prices this season, I think they already are. Prices have gone through the roof since we last bought tickets for hospitality (even allowing for inflation) and the inclusive half bottles of wine have gone too!

High prices, small portions and no free wine, sounds great

Yeh I'm gonna stick my neck out here and say it's probably not your thing, champ.

What are the good steakhouses in Reading these days?

Not lived in the area for decades m8 so I don’t know, it doesn’t have to be steak just not Nuvo cuisine

[Green]

High prices, small portions and no free wine, sounds great

Yeh I'm gonna stick my neck out here and say it's probably not your thing, champ.

What are the good steakhouses in Reading these days?

Not lived in the area for decades m8 so I don’t know, it doesn’t have to be steak just not Nuvo cuisine

Beige buffet?

[SouthDownsRoyal]

Yeh I'm gonna stick my neck out here and say it's probably not your thing, champ.

What are the good steakhouses in Reading these days?

Not lived in the area for decades m8 so I don’t know, it doesn’t have to be steak just not Nuvo cuisine

Beige buffet?

Ain’t nuffink wrong with some beige food m4

[ayjaydee]

Our company had season tickets in the 106 for a few seasons and I took advantage a few times. Like the idea of the small plates with decent options usually around 5 savoury and 2 sweet options. As little or as much as you like except when really busy.
If a lunchtime kick of it was a breakfast/brunch offering.
You can get in a couple of hours before KO.